Sustainability and quality standards drive how we source ingredients, purchasing local whenever possible and never serving trans fats, MSG or other harmful ingredients to our students. Our recipes are chef-crafted and led by scratch-made cooking techniques, with nutritional needs and flavor always top of mind. Quest Food is committed to offering a variety of wholesome options daily, with meals featuring lean proteins, whole grains, healthy fats, and fresh fruits and vegetables. Localized Approach: A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.Responsibly-Sourced: High standards for sourcing, including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.Menu Variety: Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.Scratch-Made Food: High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
Our unique partnership with Quest Food features the following program highlights: Welcome to a new school year and an exciting time of growth and learning! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options.
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